28 ounces artichoke hearts drained, rinsed, and water lightly squeezed out
10-11 cloves garlic roughly chopped
3 tablespoons fresh oregano chopped or 1 1/2-2 tsp dried
1/4-1/3 cup olive oil
1 tablespoon lemon juice
1/2 teaspoon sea salt
freshly ground black pepper
1. Preheat oven to 400. Chop artichokes into small chunks and pieces. In a baking dish, combine artichokes with remaining ingredients and mix well until combined. Cover with aluminum foil and bake for 45-50 minutes, stirring once or twice, until garlic is softened. Remove from oven and let cool a little before serving. Season to taste with additional salt and pepper if desired, and a squeeze of lemon.